Canning machines are one of the key apparatuses found in the food industries and are built for filling empty containers with packaged products, closing them and afterward making the internal contents free of germs. This technique increases the time of storage for most perishable foods since it prevents them from being spoiled. For these reasons, canning machines should be attended to with regular servicing and operation.
Structure Of Canning Machines
Canning machines have several parts including the filler, seamer, conveyor system and sterilizer. The filler is a machine that places the stuff inside the cans with an efficient seamer and tightens the cans properly. The conveyor system aids in moving the cans within the machine and a sterilizer helps in warming the product to eliminate bacteria that might affect its storage time.
Operating Procedures
When handling a canning machine, the following procedures must be adhered to:
Prepare the Equipment: All the parts shall be clean and fit to be used or joined together. Look for any flaws which include wear.
Load the Product: The product meant for canning will be placed inside the hopper to be filled.
Start the Machine: The machine is switched on and has to reach the required speed of operation and work.
Monitor the Process: Filling, sealing and sterilizing processes should be observed in terms of pouring, covering and heating respectively.
Shut Down Safely: As soon as canning operations have been completed, switch off the machine and take out the finished products.
Maintenance Tips
To ensure the lifespan level and effectiveness of canning machines that are owned, regular related procedures have to be done. Below are some pointers:
Daily Cleaning: After every use, make sure that all components and sections of the machine are cleaned to avoid any residue from accumulating.
Lubrication: Moving parts must be lubricated where possible to enhance good operation of the same.
Inspection: Stretch the working life of all belts, seals and other components by inspecting them regularly for inadequacies or damages.
Calibration: The machine must be suitably calibrated at given intervals to sustain viable filling and sealing.
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